Proudly serving Geelong families since 2005

171 Pakington St, Geelong West

Open 7 days

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Chestnut & Gianduja Panettone

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Dolce & Gabbana Glazed Chestnut & Gianduja Panettone 1kg – Fiasconaro
$179.00 Add to cart

Contact us

171 Pakington St, Geelong West

info@geelongfreshfoods.com.au

Monday8:00am - 6:00pm
Tuesday8:00am - 6:00pm
Wednesday8:00am - 6:00pm
Thursday8:00am - 6:00pm
Friday8:00am - 6:00pm
Saturday8:00am - 5:00pm
Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Nov 10

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Tiny chocolates. Big Christmas energy!

The Tony's Chocolonely Tiny Tony's Christmas Boxes have arrived, and honestly, could they be any cuter? (say that three times fast!)

Little individually wrapped chocolates, all dressed up and ready to spread some Christmas cheer.

Hang them on the tree, pop them into a stocking, add them to a Christmas gift or sneak one into someone's bag as a little surprise. Or buy a box for yourself and call it Christmas preparation. Very reasonable.

Made with Fairtrade chocolate, they're a sweet little gift with a good story behind them.

Find them at Geelong Fresh Foods while stocks last!

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Nov 9

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🍝 Lasagna without turning on the oven? The Italians might have a few questions. 😂🇮🇹

We spotted this beauty from @ana.potard and couldn’t resist sharing!

Layers of pasta, mortadella, homemade pistachio pesto, golden zucchini and a big, beautiful ball of burrata on top. Honestly, what’s not to love?

It’s a little different from Nonna’s Sunday lasagna, but we reckon she’d be willing to give it a go.

And the best part? You can pick up the ingredients at Geelong Fresh!

NO-BAKE MORTADELLA & PISTACHIO LASAGNA

Serves 2

You’ll need:

* 4–5 cooked lasagna sheets
* 3–4 slices of mortadella
* 1 zucchini, chopped
* 1 small onion, chopped
* 1 garlic clove, minced
* 1 ball of burrata
* Olive oil, salt and pepper

For the pistachio pesto:

* 100g shelled pistachios
* 20–30g Parmesan
* 1 garlic clove
* 2 tbsp olive oil
* Juice of half a lemon
* A splash of water
* Salt and pepper

Here’s how:

1. Cook your lasagna sheets in salted boiling water until tender. Drain and separate.
2. Blitz the pistachios, Parmesan, garlic, olive oil, lemon juice and a splash of water into a creamy pesto.
3. Sauté the onion and zucchini in olive oil until golden, then add garlic and seasoning.
4. Layer the pasta sheets and mortadella on a plate, repeating 3–4 times.
5. Spoon over that gorgeous pistachio pesto and add the sautéed zucchini.
6. Finish with a generous ball of burrata and a drizzle of olive oil.

Slice, serve and enjoy!

Now for the important question… is it still lasagna if it never goes in the oven? 👀

Recipe and video credit: @ana.potard 💚

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Nov 8

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🎉 Happy 84th Birthday to our one and only Sebastian! 🎂❤️

84 years young and still full of cheek, character and plenty of laughs!

A true Geelong Fresh Foods legend who never fails to put a smile on everyone’s face.

Wishing you the happiest of birthdays, Sebastian! We love having you as part of our GFF family. ❤️

Everyone join us in wishing Sebastian a very Happy 84th Birthday! 🥳🎈 @flaccaventosebastiano

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Nov 7

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A little crispy, a little golden and a whole lot of delicious!

Meet @antonioufillopastry Kataifi Pastry, the fine, delicate strands of pastry that can turn just about anything into a crunchy little masterpiece.

Sweet or savoury, this clever little pastry does it all.

Wrap it around prawns, turn it into crispy nests, create traditional Greek desserts or get creative with your next Dubai chocolate creation. Bake it, fry it, roll it or crumble it. The possibilities are pretty delicious.

Now the only question is, what are you making first?

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Nov 6

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Things are getting a little jumbo around here, Geelong!

Adrian’s showing off the Zen Zen Jumbo Prawn Cracker range, and we’re always happy to make room for another good snack on the shelves!

Big on crunch, full of flavour and the kind of snack you open for a handful and somehow end up finishing the bag.

Next time you’re wandering the floor at Gee Fresh, come check out the range and pick a flavour to try. We’d love to know which one’s your favourite!

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Nov 5

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Pineapple with a little attitude. We like it!

Meet Piña Picante, the tropical soda with a spicy side, brought to you by @mischiefbrew_au and the chilli-loving legends at Mat's Hot Shop.

Think juicy pineapple, zesty lime, ginger, coriander and just enough red habanero to keep things interesting.

Sweet, tangy, a little fiery and definitely not your average soft drink.
Enjoy it straight from the can or turn up the heat with a Spicy Pineapple Margarita.

Here's what you'll need:
30ml tequila
15ml lime juice
5ml Mat's Piña Picante hot sauce
90ml Piña Picante soda
Lime wedge and a salt rim

A tropical holiday in a glass, with a little kick on the way out.

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