Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 500g
  • Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 500g
  • Dolce & Gabbana Sicilian Pistachio Panettone | 600g
  • Dolce & Gabbana Panettone with chestnuts and gianduja | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 500g
  • Dolce & Gabbana Panettone with candied mandarin | 1kg
  • The Pantry Essentials
  • The Geelong
  • The Italian
  • The Chilli Lover
  • The Sweet Tooth
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 500g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 250g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 150g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg
  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg
  • Dolce & Gabbana Panettone with wine spray | 1kg
  • Dolce & Gabbana Panettone with raisins, icing and Sicilian almonds | 1kg
  • Dolce & Gabbana Panettone with Manna spread, icing and Sicilian hazelnuts | 1kg
  • Dolce & Gabbana Sicilian Pistachio Panettone | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 1kg

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Jul 3

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@glutenfreebatter Tendies, made with premium Australian chicken and coated in delicious golden crumbs. These tenders are a freezer staple for busy families, quick lunches and those nights when cooking needs to be easy.

✔️ 100% Gluten Free
✔️ Wheat Free
✔️ Dairy Free
✔️ Pre-cooked for convenience

Perfect in wraps, salads, burgers or simply served with your favourite dipping sauce.

Keep a pack in the freezer and thank yourself later.

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Jul 2

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Winter has well and truly arrived.

When it's cold, grey and a little miserable outside, there's only one sensible response: comfort food. Whether it's a slow-cooked stew, pumpkin soup, a roast loaded with veggies, or Nan's secret casserole recipe, winter is when Victorian produce really shines. Carrots, pumpkin, potatoes, broccoli, cabbage, cauliflower, leeks and more are all at their best right now.

So tell us...
What's your go-to winter warmer on a day like today?

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Jun 30

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They say you are what you eat! ❤️ puopoloartisansalumi

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Jun 26

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Couldn’t go past this @foodbystels reel - If Stanley Tucci says this is one of the best pastas in Italy… who are we to disagree 🍝✨

IPasta alla Nerano. Simple ingredients, silky zucchini sauce, and enough pecorino to change your life.

What you’ll need:
-2 zucchinis thinly sliced 🥒 
-spaghetti pasta
-extra virgin olive oil
-basil
-pecorino romano
-salt
-pepper
-2-4 tbsp butter

Save this for your next pasta night 🇮🇹

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Jun 25

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Simple ingredients, done properly.

Made from 100% grass-fed and finished cattle, Thrive Tallow is a richly nourishing cooking fat that’s become a pantry staple for anyone wanting a more traditional approach to cooking.

Perfect for frying, roasting, sautéing or getting the crispiest potatoes imaginable, it handles high heat beautifully and adds incredible depth of flavour to food.
Rich in essential fatty acids and naturally containing vitamins A, D, E and K, it’s a wholesome alternative to heavily processed oils.
No additives. No shortcuts. Just proper cooking fat the old-school way.

geelongfreshfoods

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Jun 22

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Exactly what the name says.

No numbers, no imported blends, no unnecessary extras, just 100% South Australian grown olives, cold extracted within hours of harvest for a fresh, beautifully smooth extra virgin olive oil. Grown in the Adelaide Hills and Murraylands, this is the kind of pantry staple that makes simple food taste even better. Drizzle it over tomatoes, dip warm bread into it or finish pasta and roasted veg with a generous pour.

Real ingredients, done properly 💛
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