Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 500g
  • Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 500g
  • Dolce & Gabbana Sicilian Pistachio Panettone | 600g
  • Dolce & Gabbana Panettone with chestnuts and gianduja | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 500g
  • Dolce & Gabbana Panettone with candied mandarin | 1kg
  • The Pantry Essentials
  • The Geelong
  • The Italian
  • The Chilli Lover
  • The Sweet Tooth
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 500g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 250g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 150g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg
  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg
  • Dolce & Gabbana Panettone with wine spray | 1kg
  • Dolce & Gabbana Panettone with raisins, icing and Sicilian almonds | 1kg
  • Dolce & Gabbana Panettone with Manna spread, icing and Sicilian hazelnuts | 1kg
  • Dolce & Gabbana Sicilian Pistachio Panettone | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 1kg

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

geelongfreshfoods

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Aug 25

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@bylaurenmorgan Zucchini, Leek and Pancetta Fettuccini. The perfect weeknight pasta. Leeks add a subtle sweetness and zucchini and lemon keep this carbonara on the lighter side. No cream needed.

Recipe
150g thick cut pancetta diced
1 leek white part cut into half moons
5 cloves garlic finely chopped
pinch chili flakes
2 zucchinis thinly sliced into rounds
4 egg yolks
80g finely grated parmesan
2 tbsp water
400g fettuccini
Zest of half a lemon and squeeze of lemon juice

Cook pancetta in 2tbsp olive oil over medium heat until just crispy. Remove from the pan and add leeks with a pinch of salt. Cook stirring for 5 minutes. Add garlic, chilli and zucchini and cook stirring for a further 5 minutes. Add pancetta back to the pan.

Seperate yolks from egg white. Add parmesan and 2 tbsp cold water to egg yolks and stir to combine with a fork. Season with salt and pepper.

Cook pasta in a large pot of salted water until al dente. Remove 3/4 cup pasta water from the pot and slowly pour into the egg yolk to temper them, mixing with a fork as you go.

Once everything is ready to go, lift pasta directly from water into your leek and zucchini pan on low heat. Slowly pour in the egg yolk mix, lifting and tossing the fettuccini as you go. Stir over low heat for a minute or two so the sauce thickens slightly and coats the pasta.

Add lemon zest and a squeeze of lemon. Serve with extra parmesan and cracked pepper.

geelongfreshfoods

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Aug 25

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Throwing it back to our birthday celebrations last year, when the store was buzzing, the tastings were flowing and everyone suddenly had a very important reason to walk past the sample tables three or four times. 👀

There was plenty to try, plenty happening around the store and lots of our favourite faces popping in to celebrate with us. We love a normal day at Geelong Fresh, but give us an excuse to put on a few tastings and make a fuss and we're very happy people.

Looking at these photos has us thinking we might be due for another party…

geelongfreshfoods

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Aug 23

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Pumpkin might just be winter's MVP.
Soup.
Roasted.
Risotto.
Salads.
Curries.
Even scones.

It's affordable, versatile and packed with flavour.
So settle the debate...

What's the best way to eat pumpkin?

geelongfreshfoods

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Aug 21

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If you're already obsessed with @thedccartel  Original 1983 Crispy Chilli Oil, here's your next pantry upgrade. Made with premium Australian olive oil, it's the same addictive crispy chilli crunch you know and love, just with a richer olive oil base.
Perfect drizzled over pizza, eggs, pasta, dumplings, roasted veggies... or anything else that could use a little kick.

Once you try it, you'll understand.

geelongfreshfoods

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Aug 19

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WEEKLY SPECIALS 

A few very good reasons to swing past this week…

My Dad’s Honey  Raw & Unfiltered
1kg | $11.99
Straight-up good Australian honey. Raw, unfiltered and a pantry staple.

Creamy Hass Avocados
99¢ each
At 99 cents, avocado toast is officially back on the economic agenda.

Prosciutto di Parma - Aged 16 Months
$49.99/kg
Proper Italian prosciutto, aged for 16 months. Silky, salty and absolutely deserving of a spot on your weekend antipasto board.

geelongfreshfoods

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Aug 19

Open post by geelongfreshfoods with ID 17877178218625516
If there's one thing winter does well, it's citrus.

Oranges, mandarins, lemons, grapefruit and tangelos are all at their sweetest and juiciest right now. Perfect for lunchboxes, fresh juice, baking... or simply eating over the kitchen sink.

Which citrus fruit never lasts long in your house?
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