Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 500g
  • Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 500g
  • Dolce & Gabbana Sicilian Pistachio Panettone | 600g
  • Dolce & Gabbana Panettone with chestnuts and gianduja | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 500g
  • Dolce & Gabbana Panettone with candied mandarin | 1kg
  • The Pantry Essentials
  • The Geelong
  • The Italian
  • The Chilli Lover
  • The Sweet Tooth
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 500g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 250g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 150g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg
  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg
  • Dolce & Gabbana Panettone with wine spray | 1kg
  • Dolce & Gabbana Panettone with raisins, icing and Sicilian almonds | 1kg
  • Dolce & Gabbana Panettone with Manna spread, icing and Sicilian hazelnuts | 1kg
  • Dolce & Gabbana Sicilian Pistachio Panettone | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 1kg

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Sep 24

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A little footy heartbreak won’t stop us opening 😅💙🤍

Geelong Fresh will be OPEN tomorrow (Friday public holiday) Grand Final Eve from 10am–3pm.

Pop in and stock up for the long weekend, whether you’re gearing up for the big game or just here for the snacks 🥑🍓🥖

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Sep 23

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If you love buttery pasta, @cozykitchenbysom says you NEED this one in your life. 🧈🍝

Silky garlic butter sauce, al dente pasta and plenty of Parmesan, made with just a handful of simple ingredients.

Butter Garlic Pasta

Ingredients

* 100g pasta, boiled al dente (about 8 minutes)
* 4 small cubes butter
* 2 garlic cloves, sliced
* 1 small ladle pasta water
* A handful of parsley, chopped
* A handful of Parmesan cheese
* Salt, to taste

Method
Melt 1 cube of butter in a pan and add the sliced garlic. Add 1 small ladle of pasta water and stir for a minute.

Add the 3 cold cubes of butter and keep stirring until the sauce becomes smooth and glossy.

Add the cooked pasta and toss well. Add parsley and Parmesan, toss again and serve hot.

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Sep 23

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Tomato season is getting closer… and we are READY.

There are few things better than a properly good tomato.

On toast with salt and olive oil.
In a salad.
In pasta.
Straight from the chopping board while you’re pretending to cook.

What’s your favourite way to eat tomatoes when they’re at their best?

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Sep 21

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@seedyfoods  Tempeh Chips 🌱

Made from fermented tempeh, these light and crispy chips bring a natural source of protein and fibre to snack time.

They’re great straight from the bag, but just as good sprinkled over salads, grain bowls or lunch bowls when you want a bit of extra crunch.

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Sep 18

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Complete the sentence:

I would happily eat more vegetables if someone else would just __________.

Wash them?
Chop them?
Cook them?
Make them taste like hot chips?

We’re listening. 😂👇

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Sep 16

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Strawberries are starting to shine 🍓

There’s something about spring strawberries that makes them disappear suspiciously fast. Sweet, juicy and perfect for lunchboxes, breakfast, baking… or eating half the punnet on the drive home.

How long does a punnet last in your house?
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