Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 500g
  • Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 500g
  • Dolce & Gabbana Sicilian Pistachio Panettone | 600g
  • Dolce & Gabbana Panettone with chestnuts and gianduja | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 500g
  • Dolce & Gabbana Panettone with candied mandarin | 1kg
  • The Pantry Essentials
  • The Geelong
  • The Italian
  • The Chilli Lover
  • The Sweet Tooth
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 500g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 250g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 150g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg
  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg
  • Dolce & Gabbana Panettone with wine spray | 1kg
  • Dolce & Gabbana Panettone with raisins, icing and Sicilian almonds | 1kg
  • Dolce & Gabbana Panettone with Manna spread, icing and Sicilian hazelnuts | 1kg
  • Dolce & Gabbana Sicilian Pistachio Panettone | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 1kg

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Jun 1

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@yarravalleydairy Persian Fetta on special - $8.99 (normally $12.99) 🧀

Possibly the hardest working cheese in the fridge.

Creamy, herby and packed with flavour, this Persian fetta instantly upgrades salads, pasta, roasted veg, cheese boards and warm crusty bread. And whatever you do… don’t waste the oil.

Made with premium Australian milk and 99% Australian ingredients, it’s one of those things that somehow makes everything taste better.

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May 29

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nutraorganics Thai Beef Curry 

The kind of slowcooked comfort food that makes the whole house smell incredible. Rich coconut curry, tender beef and plenty of warming flavour, finished with fresh lime, herbs and chilli.

Ingredients:
• 800g beef chuck steak
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tbsp red Thai curry paste
• 2 x 400ml cans coconut milk
• 1 tsp turmeric powder
• 2 tbsp peanut butter
• 3 tbsp @nutranaturals Beef Bone Broth Concentrate Native Herbs
• 1 cup water
• 1 lime, juiced
• 2 cups jasmine rice

To serve:
• Fresh coriander
• Spring onions
• Red chilli
• Greek yoghurt (optional)

Method:

1. Heat oil in a large pot and brown beef in batches. Remove and set aside.
2. In the same pot, cook onion until soft. Add garlic and curry paste and cook for 1 minute.
3. Add coconut milk, turmeric, peanut butter and nutraorganics Beef Bone Broth Concentrate. Bring to a simmer.
4. Return beef to the pot, cover and simmer gently for 2.5 hours, stirring every so often. Add water if needed.
5. Once the beef is tender, stir through lime juice.
6. Serve over jasmine rice and top with coriander, spring onions and chilli.

Proper comfort food for cooler nights 💛

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May 29

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One little sprinkle, suddenly dinner looks like you know what you’re doing 🌿
@screamingseeds Rainforest Blend is one of those pantry staples that somehow works on everything. Mix through salad dressings, season roast veg, finish seafood, flavour chicken dishes or throw a pinch through scrambled eggs and omelettes. Even steamed rice gets a glow up.

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May 27

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Now stocking @coolmedjool 🤤 

A seriously good treat with a pretty great story behind it.

Cool Medjool started in a Northern Beaches kitchen after founder Annabelle fell in love with Medjool dates during pregnancy with her twins. What began as a simple combination of dates, raw cacao and nut-based fillings quickly became something much bigger. Together with longtime friend and chef Matt, the team created their own signature chocolate using just cacao and dehydrated dates. No refined sugar, just naturally sweet, rich chocolate packed with all the goodness of whole dates.

Every Cool Medjool is organic, gluten free, plant based and made with fair trade cacao, all wrapped up in home compostable packaging too.

They’re indulgent, wholesome and dangerously easy to eat straight from the fridge.

Available now at Geelong Fresh.

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May 25

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Thin by name, dangerously easy to finish by nature.

These oven-baked @ol@ollys.snacks pretzel thins are light, crispy and coated in a sweet chilli seasoning that brings just the right amount of kick. Less fat and fewer calories than your usual chips or popcorn, but still very satisfying when the snack cravings hit.

Vegan friendly and under 130 calories per pack.

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May 24

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A family business in every sense ❤️
Daniel and his son, side by side. No free passes here… you’re on the tools when you’re part of the family 😄

Good news for you 👀
Every shop right now could land you a share of $14,000 in prizes.

The ‘A better choice!’ Shop & Win campaign is on until 27 May:
• Shop with us
• Scan your receipt
• Enter the draw
• And if you feel like it, vote for us for People’s Choice Retailer of the Year

From our family to yours… with a few prizes along the way 🍎

#ShopLocal #ShopandWin #Abetterchoice #SupportLocal #GeelongFresh @abetterchoiceaus
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