Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 500g
  • Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 500g
  • Dolce & Gabbana Sicilian Pistachio Panettone | 600g
  • Dolce & Gabbana Panettone with chestnuts and gianduja | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 500g
  • Dolce & Gabbana Panettone with candied mandarin | 1kg
  • The Pantry Essentials
  • The Geelong
  • The Italian
  • The Chilli Lover
  • The Sweet Tooth
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 500g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 250g
  • Dolce & Gabbana soft mini nougat bars – dark, milk, lemon and orange chocolate | 150g
  • Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg
  • Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg
  • Dolce & Gabbana Panettone with wine spray | 1kg
  • Dolce & Gabbana Panettone with raisins, icing and Sicilian almonds | 1kg
  • Dolce & Gabbana Panettone with Manna spread, icing and Sicilian hazelnuts | 1kg
  • Dolce & Gabbana Sicilian Pistachio Panettone | 1kg
  • Dolce & Gabbana Citrus & Saffron Panettone | 1kg

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Apr 17

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Pommery Honey Mustard - a proper French classic with a story to match.

This wholegrain mustard traces back to Meaux in 1632 and brings a rich, nutty flavour with a gentle sweetness. Made the French way, the honey isn’t just for sweetness, it’s carefully chosen to add depth and character.

Perfect for glazing ham, pairing with roast or grilled chicken, or whisking into a simple vinaigrette. Finished in a beautiful earthenware pot that looks just as good on the table as it tastes.

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Apr 16

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Send this to a friend who needs a It’s Friday reminder from your boy Sebastian 🪄 ✨

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Apr 15

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Our good pals from @puopoloartisansalumi are joining us tomorrow, Thursday 16 April, 9am–3pm.

Think traditional Italian smallgoods, crafted the proper way, rich, savoury, and seriously hard to stop at one slice. Pop in, have a taste, and take home something special for your next platter.

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Apr 15

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Missile Apples are back 🍎

Small in size, big on everything else.
These little legends are about the size of a mandarin, making them the perfect grab-and-go snack for lunchboxes, work days or those “just one more” moments.
Crisp, juicy and just the right amount of sweet, with a super small core so there’s barely any waste. They stay fresh, don’t brown easily and every bite is as good as the last.

Grown right here in Australia and only around for a limited time each season.  @abetterchoiceaus  @missileapplesaustralia

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Apr 14

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What a talented bunch we’ve got!
A huge thank you to everyone who entered our Easter Colouring Comp - we genuinely loved seeing each and every piece. You made our days a little brighter 💛

A special shoutout to our winners:
✨ Raphael (7)
✨ Bonnie (6)
✨ Elise (12)
✨ Anneke (10)
✨ Sophie (5)

Such beautiful work all round 👏

We’ve been (or will be) in touch to organise your delicious prize 🍫
And to everyone who joined in, a big thank you. The creativity, effort and colour did not go unnoticed!!

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Apr 14

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Not your average toast topping.

Misomite is a rich, savoury spread made from deeply fermented red miso, bringing a bold hit of umami with every bite. Salty, punchy and seriously satisfying.
Spread it thinly over buttered toast for something a little different in the morning, or use it to add depth to your cooking.

For those who like their flavours strong and memorable.
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