Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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Dolce & Gabbana Citrus & Saffron Mini Panettone available from Geelong Fresh Foods
Dolce & Gabbana Citrus & Saffron Mini Panettone available from Geelong Fresh Foods
Dolce & Gabbana Citrus & Saffron Mini Panettone available from Geelong Fresh Foods

Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g

$39.00

Panettone with Sicilian fruits, without raisins.
Baked confectionery product with citrus and saffron from Sicily.

Hand packaged.
Weight: 100g

Out of stock

Category: Dolce & Gabbana Tags: d&g panettone, dolce & gabbana panettone, dolce & gabbana panettone geelong, dolce & gabbanna panettone, geelong dolce & gabbana, geelong panettone, High end panettone, panettone geelong

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

geelongfreshfoods

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Jun 21

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CHICKEN PAD SEE EW 🍜🔥 A quick, smoky stir-fry that’s all about those glossy noodles, tender chicken and that classic char… levelled up with @bestofthebone new Original Chicken Bone Broth Concentrate for extra depth and flavour!
 
Serves 2
 
Stir Fry
- 200g dried wide rice noodles (or 400g fresh rice noodles)
- Vegetable oil, to cook
- 3 cloves garlic, finely chopped
- 250g boneless chicken thigh, sliced
- 1 bunch Choy Sum or Kai Lan, cut into 4cm pieces
- 2 eggs, whisked 
 
Stir Fry Sauce
- 1 tbsp @BestoftheBone Original Chicken Bone Broth Concentrate
- 2 tbsp water
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sugar
- Pinch of white pepper
 
If using dried rice noodles, soak them in water for about 30 minutes until softened, then drain well. If using fresh noodles, gently separate them so they don’t clump together.
 
In a small bowl, combine the chicken bone broth concentrate, water, light soy sauce, dark soy sauce, oyster sauce, sugar and white pepper. Mix well and set aside.
 
Heat 1 - 2 tablespoons of oil in a large pan or wok over high heat. Add the chicken and sear for 2–3 minutes until lightly golden and just cooked through. Remove and set aside.
 
Add another 1 - 2 tablespoons of oil, then the garlic. Stir-fry for 30 seconds until fragrant. Add the Chinese broccoli stems first and cook for 1 minute, then add the leaves and cook for another minute until just tender.
 
Return the chicken to the pan, along with the noodles and stir-fry sauce. Toss everything together then push to one side. Crack in the eggs and scramble, then toss through the noodles until well combined. Serve immediately while hot and glossy.
 
#PadSeeEw #StirFry #BestoftheBone #EasyDinner @brendan_pang

geelongfreshfoods

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Jun 19

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Cold weather 🤝 slow cooked comfort food
@screamingseeds  Rogan Josh brings those rich, warming flavours that make the whole kitchen smell incredible.

Perfect as a rub or marinade for lamb and beef, stirred through curries, tagines and casseroles, or even used to season chicken and fish for something a little different.
The kind of spice blend that makes people ask what’s cooking before they’ve even walked through the door.

geelongfreshfoods

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Jun 17

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Be honest... How do you get your kids to eat broccoli? 👀

Roasted until crispy? Covered in cheese? Hidden in pasta sauce? A promise of dessert afterwards? We're always amazed by the lengths parents will go to get a few green florets across the line.

Drop your best broccoli tricks below ⬇️
(And if your kids happily eat it without negotiation, congratulations on winning at parenting.)

geelongfreshfoods

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Jun 16

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The perfect winter salad thanks to 🎥 @meredithdairy

geelongfreshfoods

View Instagram post by geelongfreshfoods

Jun 15

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Fresh strawberry juice, native hibiscus, white tea and organic apple cider vinegar come together in this beautifully refreshing non-alcoholic shrub.

Sweet, tart and lightly floral, it’s designed to be poured over ice with sparkling or still water for an easy, feel-good drink that somehow feels both refreshing and a little bit fancy at the same time. Made with 50% fresh strawberry juice and packed with naturally occurring antioxidants, it’s the kind of fridge staple that disappears surprisingly quickly once opened.

Perfect for afternoons in the sun, dinner with friends or when you just want something nicer than plain water.

geelongfreshfoods

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Jun 11

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@jivaproducts tonics are designed to go beyond simple sparkling water, combining carefully selected functional ingredients, antioxidant-rich botanicals and revitalising adaptogens to support energy, recovery, immunity and overall wellbeing.

Low in sugar but full of flavour, they’re made for people wanting a more mindful alternative without sacrificing taste. Whether you need a mid-afternoon pick-me-up, a post-workout refresh or just something a little more exciting in the fridge, JIVA delivers.

Thoughtfully formulated, refreshing and easy to drink.
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