Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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D&G panettone with candied mandarin from Geelong Fresh Foods
D&G panettone with candied mandarin from Geelong Fresh Foods

Dolce & Gabbana Panettone with candied mandarin | 1kg

$149.00

Artisan baked panettone with candied mandarin, without raisins. Hand wrapped in a Dolce & Gabbana designed tin and gift bag to match.

Out of stock

Category: Dolce & Gabbana

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

geelongfreshfoods

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Jun 5

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Somehow Adrian always manages to find himself standing near the @luciasaustralia display whenever i am trying to get some content.. A pure 'coincidence' apparently.

To be fair, these are the kinds of sauces people get oddly attached to. Small batch, handmade and packed with the sort of flavour that tastes like someone’s family has been perfecting it for generations. Because they have.

Good pasta, good sauce, garlic bread on the side. That’s really all you need sometimes 💛

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Jun 4

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@intavola.au TIRAMISU. IN. A. CAN. 🤌☕🍰

Look, we're not saying this is the greatest invention since sliced bread... but we are saying someone looked at tiramisu and thought, "You know what this needs? A can." And honestly? We're glad they did.

Join us Saturday from 11am when the team from In Tavola will be in-store sampling their famous Tiramisu in a Can.

Made by a family with hospitality in their blood, these little cans are packed with everything you want from a proper tiramisu. Rich coffee, creamy layers, plenty of love, and absolutely no shortcuts. It's the kind of dessert that feels like it came straight from an Italian family table, just with slightly better portability - there is also a few varieties of deliciousness to choose from! Nutella for me thanks!

Come grab a sample and decide for yourself whether this is genius or madness.
(It's genius.)

geelongfreshfoods

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Jun 3

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Ricotta, fresh figs and honey on toasted bread?

Yeah… I know what I’m trying this weekend 🍯🍞✨

geelongfreshfoods

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Jun 2

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Join us this Friday 5th from 3:30pm for a tasting with the legends from @_misolab, come try the range including:
• Miso Honey
• Misomite
• Traditional Miso 
Packed with rich umami flavour and crafted using traditional fermentation methods, these products are the kind that quietly become pantry staples after one taste.

If you’ve been curious about miso, this is your sign to come have a try 💛

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Jun 1

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@yarravalleydairy Persian Fetta on special - $8.99 (normally $12.99) 🧀

Possibly the hardest working cheese in the fridge.

Creamy, herby and packed with flavour, this Persian fetta instantly upgrades salads, pasta, roasted veg, cheese boards and warm crusty bread. And whatever you do… don’t waste the oil.

Made with premium Australian milk and 99% Australian ingredients, it’s one of those things that somehow makes everything taste better.

geelongfreshfoods

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May 29

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nutraorganics Thai Beef Curry 

The kind of slowcooked comfort food that makes the whole house smell incredible. Rich coconut curry, tender beef and plenty of warming flavour, finished with fresh lime, herbs and chilli.

Ingredients:
• 800g beef chuck steak
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tbsp red Thai curry paste
• 2 x 400ml cans coconut milk
• 1 tsp turmeric powder
• 2 tbsp peanut butter
• 3 tbsp @nutranaturals Beef Bone Broth Concentrate Native Herbs
• 1 cup water
• 1 lime, juiced
• 2 cups jasmine rice

To serve:
• Fresh coriander
• Spring onions
• Red chilli
• Greek yoghurt (optional)

Method:

1. Heat oil in a large pot and brown beef in batches. Remove and set aside.
2. In the same pot, cook onion until soft. Add garlic and curry paste and cook for 1 minute.
3. Add coconut milk, turmeric, peanut butter and nutraorganics Beef Bone Broth Concentrate. Bring to a simmer.
4. Return beef to the pot, cover and simmer gently for 2.5 hours, stirring every so often. Add water if needed.
5. Once the beef is tender, stir through lime juice.
6. Serve over jasmine rice and top with coriander, spring onions and chilli.

Proper comfort food for cooler nights 💛
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