Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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D&G panettone with candied mandarin from Geelong Fresh Foods
D&G panettone with candied mandarin from Geelong Fresh Foods

Dolce & Gabbana Panettone with candied mandarin | 1kg

$149.00

Artisan baked panettone with candied mandarin, without raisins. Hand wrapped in a Dolce & Gabbana designed tin and gift bag to match.

Out of stock

Category: Dolce & Gabbana

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Jun 19

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Cold weather 🤝 slow cooked comfort food
@screamingseeds  Rogan Josh brings those rich, warming flavours that make the whole kitchen smell incredible.

Perfect as a rub or marinade for lamb and beef, stirred through curries, tagines and casseroles, or even used to season chicken and fish for something a little different.
The kind of spice blend that makes people ask what’s cooking before they’ve even walked through the door.

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Jun 17

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Be honest... How do you get your kids to eat broccoli? 👀

Roasted until crispy? Covered in cheese? Hidden in pasta sauce? A promise of dessert afterwards? We're always amazed by the lengths parents will go to get a few green florets across the line.

Drop your best broccoli tricks below ⬇️
(And if your kids happily eat it without negotiation, congratulations on winning at parenting.)

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Jun 16

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The perfect winter salad thanks to 🎥 @meredithdairy

geelongfreshfoods

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Jun 15

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Fresh strawberry juice, native hibiscus, white tea and organic apple cider vinegar come together in this beautifully refreshing non-alcoholic shrub.

Sweet, tart and lightly floral, it’s designed to be poured over ice with sparkling or still water for an easy, feel-good drink that somehow feels both refreshing and a little bit fancy at the same time. Made with 50% fresh strawberry juice and packed with naturally occurring antioxidants, it’s the kind of fridge staple that disappears surprisingly quickly once opened.

Perfect for afternoons in the sun, dinner with friends or when you just want something nicer than plain water.

geelongfreshfoods

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Jun 11

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@jivaproducts tonics are designed to go beyond simple sparkling water, combining carefully selected functional ingredients, antioxidant-rich botanicals and revitalising adaptogens to support energy, recovery, immunity and overall wellbeing.

Low in sugar but full of flavour, they’re made for people wanting a more mindful alternative without sacrificing taste. Whether you need a mid-afternoon pick-me-up, a post-workout refresh or just something a little more exciting in the fridge, JIVA delivers.

Thoughtfully formulated, refreshing and easy to drink.

geelongfreshfoods

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Jun 11

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Simple, cheesy and ridiculously good.

Made with @marlee.seafoods this is the kind of lunch that feels comforting in the best possible way. Crispy golden bread, creamy tuna filling and bubbling melted cheese. Hard to beat.

Ingredients:
• 1 tin Marlee Yellowfin Tuna in Springwater
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 celery stalk, finely diced
• 1 spring onion, sliced
• Salt & pepper
• Sliced cheese
• Sourdough or thick bread
• Butter

Method:
Drain the tuna and place into a bowl.
Mix with mayo, Dijon, celery and spring onion. Season to taste.
Butter the outside of your bread slices.
Layer tuna mix and cheese between bread slices.
Cook in a pan over medium heat until golden and crispy on both sides and the cheese is melted.

Serve hot with chips, pickles or absolutely nothing because you’ll probably eat it standing at the kitchen bench anyway 💛
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