Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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Dolce & Gabbana Panettone with wine spray from Geelong Fresh Foods
Dolce & Gabbana Panettone with wine spray from Geelong Fresh Foods
Dolce & Gabbana Panettone with wine spray from Geelong Fresh Foods

Dolce & Gabbana Panettone with wine spray | 1kg

$175.00

Traditional Panettone with perpetual Vecchio Samperi wine.
Baked confectionery product with Sicilian perpetual wine.
Hand packaged.
Weight: 1Kg

Out of stock

Category: Dolce & Gabbana Tags: d&g panettone, dolce & gabbana panettone geelong, dolce & gabbanna panettone, geelong dolce & gabbana, geelong panettone, panettone geelong

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Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

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Sep 7

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@truedates have been absolutely flying off the shelves lately 👀

Soft, chewy dates coated in fun candy-inspired flavours, they’re the sort of snack that somehow feels a little more sensible while still fixing the sweet craving.
We’ve got a mix of flavours in store, but honestly, they’re not hanging around long enough for us to confidently list them 😂

If you spot a bag, grab it. Future you will be very pleased.

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Sep 6

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Happy Father’s Day from Geelong Fresh Foods!

Today is all about celebrating the dads who love a good BBQ, never say no to an extra serve, snack straight from the fridge and somehow manage to find the best bits on the platter!

We hope your day is filled with delicious food, full plates, happy bellies and plenty of time with the people you love most. ❤️

Here’s to all the amazing dads, grandads, stepdads and father figures. You deserve that extra piece of steak… and dessert too! 😉

Happy Father’s Day! 💙

Love from all the team at Geelong Fresh Foods 🥰

geelongfreshfoods

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Sep 5

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@not_a_chef_diary Hot Honey Halloumi & Eggs One-Pan

Ingredients

* 225g halloumi, diced
* 2 tbsp olive oil
* 1 tomato, diced
* ½ red capsicum, diced
* 6 eggs
* Salt, to taste
* Black pepper, to taste
* A pinch of paprika
* Hot honey, to drizzle @bippi.foods 
* Fresh parsley, chopped

Method

1. Heat the olive oil in a large pan over medium heat. Add the diced halloumi and cook until golden brown on all sides. Remove from the pan and set aside.
2. In the same pan, add the diced tomato and red capsicum. Sauté for a few minutes until softened.
3. Return the golden halloumi to the pan and season with salt, pepper and a pinch of paprika.
4. Crack the 6 eggs directly into the pan, spacing them out evenly.
5. Cover with a lid and cook until the eggs are cooked to your liking.
6. Finish with a generous drizzle of hot honey and a sprinkle of fresh parsley.

#breakfast #brunch #lunch #proteinrecipes #eggandhalloumi

geelongfreshfoods

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Sep 2

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Tender stems, crispy little florets and one of the easiest ways to get something green onto the dinner table.

Char it on the BBQ, roast it with garlic and parmesan, toss it through pasta, add it to a stir-fry or keep things simple with olive oil, lemon and a good pinch of salt. And unlike its bigger broccoli cousin, broccolini somehow feels fancy with almost zero additional effort. We don't make the rules.

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Sep 1

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Spring has entered the chat.

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Aug 28

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A little Italian icon that's been made with the same closely guarded family recipe for generations.

Fabbri Amarena are wild cherries preserved in a rich, beautifully sweet syrup, with that unmistakable balance of sweet and tart that makes them dangerously good.

Spoon them over vanilla ice cream, cheesecake or panna cotta, add them to cocktails, serve with cheese, use them in baking… or stand at the fridge eating them straight from the jar. We support all approaches.

And once the cherries are gone, that famous blue and white Fabbri jar is far too pretty to throw away.
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