Proudly serving Geelong families since 2005
  171 Pakington St, Geelong West
  Open 7 days
  03 5221 6004
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dolce & gabbanna panettone

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  • Sold out
    Dolce & Gabbana Citrus & Saffron Mini Panettone available from Geelong Fresh Foods

    Dolce & Gabbana Citrus & Saffron Mini Panettone | 100g

    $39.00
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  • Sold out
    Dolce & Gabbana Panettone with candied apple and cinnamon from Geelong Fresh Foods

    Dolce & Gabbana Panettone with candied apple and cinnamon | 500g

    $89.00
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  • Sold out
    Dolce & Gabbana Citrus & Saffron Panettone available from Geelong Fresh Foods

    Dolce & Gabbana Citrus & Saffron Panettone | 500g

    $89.00
    Read more
  • Sold out
    Dolce & Gabbana Panettone with candied apple and cinnamon from Geelong Fresh Foods

    Dolce & Gabbana Panettone with candied apple and cinnamon | 1kg

    $139.00
    Read more
  • Sold out
    Dolce & Gabbana Chocolate Panettone available from Geelong Fresh Foods

    Dolce & Gabbana Dark & Milk Chocolate Panettone with Orange Paste | 1kg

    $139.00
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  • Sold out
    Dolce & Gabbana Panettone with wine spray from Geelong Fresh Foods

    Dolce & Gabbana Panettone with wine spray | 1kg

    $175.00
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  • Sold out
    Dolce & Gabbana Citrus & Saffron Panettone available from Geelong Fresh Foods

    Dolce & Gabbana Citrus & Saffron Panettone | 1kg

    $139.00
    Read more
Geelong Fresh Foods

Contact us

  03 5221 6004
  171 Pakington St, Geelong West
  info@geelongfreshfoods.com.au
  • Monday8:00am - 6:00pm
  • Tuesday8:00am - 6:00pm
  • Wednesday8:00am - 6:00pm
  • Thursday8:00am - 6:00pm
  • Friday8:00am - 6:00pm
  • Saturday8:00am - 5:00pm
  • Sunday10:00am - 3:00pm

Open all public holidays 10:00am - 3:00pm.
Closed Christmas Day, Boxing Day, Good Friday & Easter Sunday.

Step into a haven of quality produce, friendly smiles, and a community spirit that makes every visit special. Your journey to freshness begins here!

geelongfreshfoods

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Sep 16

Open post by geelongfreshfoods with ID 18107365637609582
Strawberries are starting to shine 🍓

There’s something about spring strawberries that makes them disappear suspiciously fast. Sweet, juicy and perfect for lunchboxes, breakfast, baking… or eating half the punnet on the drive home.

How long does a punnet last in your house?

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Sep 15

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Tuesday done. We think that deserves a little cheers. 🥂🌿

The evenings are getting lighter, spring is in the air and suddenly something cold and sparkling feels like a very good idea.

@summersnowjuice comes in some seriously lovely flavours. No special occasion required. Sometimes making it through Monday is enough

geelongfreshfoods

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Sep 14

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🍅🍝🍓 WE’RE HIRING!

REGISTER & DELI WORKERS NEEDED!

Geelong Fresh Foods is looking for friendly, reliable and enthusiastic people to join our team.

We’re looking for people who:
🥕 Have register experience
🧀 Have deli/food retail experience
🤝 Love providing great customer service
🍝 Have a genuine love of good food
💪 Are reliable and work well as part of a team

PART-TIME HOURS: 20–25 HOURS PER WEEK including weekends

Experience in a deli, supermarket or food retail environment is highly regarded.
We’re a busy, friendly local business and we’re looking for people who will bring a great attitude and enjoy being part of our team.

Think you’d be a great fit?
Send your resume to carmel@geelongfreshfoods.com.au
Or tag someone you think would be perfect for Geelong Fresh Foods! 🍅❤️

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Sep 14

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🔥 THIS WEEK’S SPECIALS 🔥

A little something fresh, a little something comforting, and a pantry staple at a very nice price.

🍊 Aussie Navel Oranges – $2.99/kg
🍝 La Conserve della Nonna Pasta Sauce 700g – $2.99 each
🥣 Foxes Den Lamb & Barley Soup 450g – $8.99 each

Perfect for lunchboxes, easy dinners and one last cosy meal while the weather still has a bit of winter left in it.

geelongfreshfoods

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Sep 11

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Scissor cut pasta with broccoli, garlic and chilli. If you rarely have the patience to roll out and cut pasta dough like me, this scissor cut method the quickest and most satisfying way to make homemade pasta. It takes under 30 minutes from start to finish and is well worth it!

Recipe makes 1 very generous portion 
Pasta:
100g plain flour 
1 egg
pinch of salt

1 head of broccoli chopped into small florets. Stems peeled and also chopped.
5 cloves garlic finely chopped
1 long red chilli seeds removed and finely sliced
5 anchovy fillets
Zest and juice of half a lemon
20g parmigiano reggiano plus extra to serve

To make the pasta, place flour in a mixing bowl and make a small well in the centre. crack in the egg and add a generous pinch of salt. Mix with a fork until you have a shaggy dough. Tip out onto a clean surface and bring dough together with your hands. Knead for a few minutes until it’s uniform. If dough is a little dry, wet hands and continue kneading. 
Place in plastic wrap to sit while you make the rest of the dish.

Head a pot over medium and add 3 tbsp olive oil, the broccoli florets and stems. Allow to gently brown for a few minutes then add 1/2 cup of water. Cook until all the water has evaporated and you’re left with sizzling broccoli again. Add the garlic, chilli and anchovy and mix, breaking up the anchovy fillets. Take off the heat while you make the pasta.

Take rested dough and snip into small noodles using scissors onto a lightly floured plate. You can do this directly over boiling water into a pot too, but I find the dough steams up too much.
Tip cut pasta into salted boiling water and cook for 3-4 minutes or until cooked through but al dente.

Remove pasta using a slotted spoon and place into broccoli mix back on low heat. Add pasta water starting with 100ml and mix to coat the pasta. Add more water if need be.

Add parmesan, lemon zest and juice and cracked pepper and serve. @bylaurenmorgan

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Sep 11

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This is one for the dip-and-spread enthusiasts.

A beautifully smooth cultured cashew spread with preserved lemon for a bright, tangy hit, fresh dill for a little herby goodness and premium olive oil bringing everything together. Spread it generously over sourdough, add it to a grazing board, dollop it alongside roasted veggies or crackers, or use it anywhere you'd normally reach for a creamy dip.

Plant-based, beautifully fresh and very easy to become obsessed with.
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